Foods That Professional Chefs Say You Shouldn’t Grill – There are rules for grilling, but most are unspoken.
Whether you’re using a propane, charcoal, or natural gas grill to cook up a meal, there are some foods that don’t belong. At least according to some chef’s that “Huffington Post” asked.
- Flaky fish. You CAN use foil, but don’t put it directly on the grates
- Brisket
- Peeled shrimp
- Scallops
- Tofu
- Leafy greens
- Melty cheese
- Bacon
- Tomatoes
Source: Huffington Post